Lamb Burger

Lamb Burger

Lamb Burger

Ingredients
• 150g lamb mince
• 30g lamb fat
• 1g garlic powder
• 15g minced onion
• 2g parsley, (finely chopped)
• Salt and pepper, (to taste)
• 1 burger bun, (halved and toasted)
For The Salad, Mix Together:
• 20g iceberg lettuce, (julienned)
• 20g tomato, (julienned)
• 2g each, chopped parsley and mint
• 1tsp olive oil
• 1/2tsp lemon juice
Serve with:
• 15g onions, (cut into rings)
• 30g mint-chilli sauce

Method

1. Mix together minced meat, lamb fat, garlic powder, onion, parsley, salt and pepper.
2. Knead well to make a patty. Grill and keep aside.
3. Arrange the lettuce on the base of the burger and place the cooked patty above.
4. Arrange onion rings, lettuce and tomato above the patty.
5. Drizzle mint sauce over and serve with the salad.