Crunchy Chicken Fingers

Crunchy Chicken Fingers

Crunchy Chicken Finger

Ingredients

• 1 1/2 cups skinless, boneless chicken breast halves 
• 1 egg, lightly beaten
• 1tbsp honey
• 1tsp dry mustard powder
• 2 cups cornflakes (finely crushed) 
• 1/4 tsp salt
• A dash of ground black pepper 
• Tomato ketchup (optional)

Method

1. Heat oven to 232 degrees Centigrade, cut chicken into 3/4 - inch strips.
2. In a shallow dish, combine the egg, honey and mustard. In another shallow dish stir together cornflakes crumbs, roll them in crumb mixture to coat evenly.
3. Arrange chicken strips on a baking sheet. Lightly grease baking sheet with butter.
4. Bake for 12 to 15 minutes, or until chicken is cooked properly.
5. Serve with ketchup, if desired.