American Pancakes

American Pancakes

American Pancake

Ingredients

• 2 1/2 dl flour (250ml)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 2 1/2 dl milk (250ml)
• 2 tbsp melted butter + butter for cooking
• 1 egg

Mehtod

1. Mix the dry ingredients in a bowl. in a separate bowl mix together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into flour mixture and beta until you have a smooth batter. Any lumps will soon disappear with a little mixing. 
3. Heat a non-sticking pan and add a knob of butter. When melted, add about two tablespoons of batter for each pancake - add another ladle of batter or more if it fits in your pan.
4. When the top of the pancake begins to bubble, flip it over and cook until both sides are golden brown. Repeat until you used up all your batter. 
5. Serve immediately with maple syrup and fresh berries.