Mutton Chaamp

Mutton Chaamp

Mutton Chaamp

Ingredients

• 500 grms  lamb chops 
• 2 small onions chopped 
• 1 tsp ginger/garlic paste 
• 2 3 eggs1 tsp salt 
• 1 tbsp vinegar 
• 1 tsp black pepper 
• 1/2 cup oil

Method

1. Wash the chops and pierce them all over with a fork, parboil and drain them. Rub the ginger / garlic, salt and pepper on the chops. 
2. Then spread the onions on top and set aside for 15 minutes. 
3. Beat the eggs until they are fluffy and then pour over the chops. 
4. Sprinkle the vinegar on top. 
5. Heat the oil and fry until they are golden brown. 
6. Serve hot with your choice of sauce or main dish.