french Onion Omelette

french Onion Omelette

French Onion Omelette

Ingredients

• 6 eggs, lightly beaten
• 1 tbsp olive oil
• 2 cups red onion, finely chopped
• 1/4 cup shallots, chopped
• 2 tsp sugar
• 1/4 cup  spring onion, thinly sliced
• 2 tsp Dijon mustard
• 1/2 tsp dried thyme, crushed
• 1/4 cup water
• 1/4 tsp salt
• 1/4 tsp  white pepper
• 1 cup  Swiss cheese, grated

Method

1. In a pan heat oil over medium heat.
2. Add red onion, shallots  and sugar.
3. Cook for 12 to 15 minutes or until tender and golden, stirring often.
4. Remove 1/4 cup cooked onion mixture and set aside.
5. Add green onion, mustard, and thyme in it.
6. Preheat oven to 375 degrees.
7. In a small bowl beat together eggs, water, salt and pepper.
8. Stir in 3/4 cup of the cheese then pour into the pan.
9. Bake at 375 degree for 15 minutes or until completely set.
10. Top with remaining cheese and the rest of the onion mixture.
11. Cut into wedges.

• French Onion Omelet is ready to serve.