Chicken Malai Kabab

Chicken Malai Kabab

Chicken Malai Kabab

Ingredients

• Cardamom pdr -1 pinch
• cheese - 2tbsp
• chicken breast – 1 lbs
• coriander leaves – 1 springs
• corn flour – 1 tbsp
• cream – 1  tbsp
• curd thick – 1 tbsp
• ginger garlic paste – 1 tsp
• gr chilli – 1 – number
• meat tenderizer ,or raw papaya paste – 1/4  tsp
• oil – 1  tbsp
• pepper pdr – 1  pinch
• salt -1  pinch

Method

Cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese , add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix wellmarinate the chicken with this marination and put in the fridge for another hrput on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab

serve hot with sprinkled chat masala and lime juice.