Chapli Kabab

Chapli Kabab

Chapli Kabab

Ingredients

• Beef Minced-1 kilo
• Coriander Seeds-1 tbsp
• White Cumin-1 tbsp (bhuna hoa pisa hoa)
• Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)
• Egg-1
• Red Pepper-1/2 tbsp (powder)
• Corn Flour-2 tbsp
• Red Chili-1/2 tbsp (powder)
• Crushed Red Pepper-1/2 tbsp
• Crushed Black Pepper-1 tsp
• Mint-1/2 bunch (chopped)
• Tomato-2 (cut in to circle shape)
• Oil,ghee-as required
• Salt-to taste

Method

1-Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.

2-Now mixed it well and leave it in a fridge for half an hour.

3-After that take frying pan heat up oil in it always remember the never ever deep fry chapli kabab.

4-Now cut slices of tomato, take a minced and put tomato slice in it and cover it.

5-Now fry chapli kabab and serve it with raita, chatni and naan.