Spicy Chicken Drumsticks
Spicy Chicken Drumsticks
|
Spicy Chicken Drumsticks |
- 1 kg chicken drumsticks
- 1 lemon juice
- ½ cup apple vinegar
- big mashed garlic clove
- 1 ½ tsp crushed red peppers
- salt
- ½ litter vegetable oil
- 1 egg
- 1 ½ cup bread crumbs
- 2 tbsp corn flour
Method
- Wash the drumsticks and put them in a bowl.
- Mix the lemon juice, apple vinegar, garlic clove, (1 tsp) crushed red peppers and salt.
- Add it to the drumsticks then cover the bowl and keep it in the refrigerator for at least two hours.
- Beat the egg, and mix the bread crumbs, corn flour and (½ tsp) crushed red pepper together.
- Dip each drumstick first in the egg then in the mixture.
- Put the drumsticks one by one in the boiling oil until they get golden brown color.
- Get them out dry from the oil and move to the serving plate.
- 60 minutes to make
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