Grilled Turkey Burger

 Grilled Turkey Burger 

Grilled Turkey Burger

Ingredients
• 1tbsp each, chopped garlic, mustard, corn oil and Worcestershire sauce
• 500g lean ground turkey
• 1 cup sliced onion
• 1 slice white bread, (soaked in milk) 
• 2tbsp coriander leaves
• 1 egg
• Salt and pepper, (to taste)
• 4 crispy rolls, (halved and grilled)
• 1 cup dill pickle, (shredded)
• 1 tomato, (cut into roundels)
For The Sauce, Mix Together
• 1tbsp hot sauce
• 1tbsp cranberry sauce
• A pinch of cumin powder
• A few of cooked corn kernels

Method

1. In a non-stick pan, saute onion and garlic till tender.
2. Season it with salt and pepper. When cool, add chopped coriander.
3. Place ground turkey in a food processor with sauteed onions and work once.
4. Add soaked bread, mustard, Worcestershire sauce; blend once in a processor. Correct the seasoning.
5. Divide the mixture into four equal-sized portions. Prepare the burgers an inch thick and refrigerate for at least 6 to 8 hours.
6. Heat oil in a non-stick pan over medium heat.
7. Add burgers and cook until done, turning occasionally.
8. Layer the buns with lettuce, tomato and dill pickles.
9. Place a patty on top and close the burger with the other half.
10. Serve with hot sauce.