Fish Tikka

Fish Tikka

Fish Tikka

Ingredients

• 45 grms fish boneless 
• 3 small pieces of ginger 
• 6 green cardamoms 
• 3-4 tsp yogurt 
• salt to taste 
• 1-5 garlic flakes 
• 1 1/2 tsp red chili powder 
• 1/4 tsp cinnamon powder 
• 1 small piece of mace 
• 1/2 tsp food color

Method

1. Wash the fish without bones then dry with cloth, cut into medium size pieces. 
2. Grind garlic and ginger finely. 
3. Mix all the ground ingredients, color,salt and red chili powder into yogurt
4. rub on the fish pieces and keep for one hour. 
5. Stick on iron rod, then put on medium fire of charcoal grill. 
6. Turn them frequently or grill until nicely browned. 
7. Serve with mint chutney and rice. 

Fish Cutlets

Fish Cutlets

Fish Cutlets

Ingredients

• 2 cups Fish(boiled, deboned) 
• 1 cup Potato(mashed) 
• 1 no. Onion(diced) 
• 4 nos. Green Chilies 
• 6 cloves Garlic 
• 1 piece Ginger(1 inch) 
• 1 bunch Coriander leaves 
• 1 bunch Mint 
• Salt to taste 
• Black Pepper to taste 
• 1 no. Egg 
• 1 cup Bread Crumbs 
• Vegetable Oil for frying

Method

1. In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, ginger and ginger till the onion is golden brown. Add coriander and mint leaves. 
2. Add boiled deboned fish and continue frying. Add salt and pepper to taste, remove from heat and cool. 
3. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape round, long fingers, oval, heart shaped etc.
4. Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs. 
5. Heat a 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides. 
6. Serve hot with onions rings and garnish with coriander leaves.

Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad

Ingredients

• 1 cup seashell pasta
• 1 bunch green onions, chopped
• 1/2 cup iceberg lettuce, rinsed and chopped 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• 1/2 cup shredded Cheddar cheese

Method

• 1. Inside of a medium cooking pot together with cooking food salted normal water cook dinner till dente. Draw.
  2. In a huge bowl position the chopped green onions and chopped lettuce. Add the drained and cooked pasta, drained tuna, sugary peas, grated Cheddar cheese, and combine nicely.
  3. Fire up around greens dressing wish connected with creaminess and assist.

Salmon with Lemon Sauce

Salmon with Lemon Sauce

Salmon with Lemon Sauce

Ingredients

• 2tsp olive oil
• 120g fresh salmon fillet, (cut into small cubes)
• 3g salt
• 2g pepper
• 1 small shallot, (chopped)
• 30g canned greens peas

For The Sauce:

• 1 egg yolk
• 20ml whipping cream
• 2tbsp lemon juice
•  A small pinch of parsley
•  Salt and pepper, to taste

Method

1. Heat 1tsp olive oil in a pan and sear salmon on all sides. 
2. Season it with salt and pepper. Remove fish and set aside. 
3. Add remaining oil to the pan and saute shallot and peas until well glazed. Remove and set aside. 
4. For the sauce, mix together all the ingredients. Pour the mixture into a saucepan over a medium heat and toss in the seared salmon. 
5. After a minute, turn off the heat and continue to stir the sauce until the cream thickens.
6. Spoon salmon and sauce mixture (reserve a little bit of the sauce for the final drizzle) into two small moulds.
7. Refrigerate for 30 minutes or until set. De-mould and serve with a drizzle of the reserved sauce, peas and shallots.

Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ingredients

• 1/2 kg - Fish (fillets cleaned and cut into serving size pieces)
• 1 - Spring onions(Finely chopped)
• 2 tbsp - Oil

For the sauce :

• 3 tspns - Ginger grated
• 2 - Garlic
• 1 tspn - Chilly powder
• 2 tspns - Lemon juice
• 2 tspns - Soy sauce
• 1 tspn - Vinegar
• 1 tspn - Sugar
• 1/4 tspns - Salt
• 2 tspns - Water

Method

1. First,grind together all the ingredients for the sauce and make a thin paste of it.
2. Preheat the oven to 350 F.Now,arrange the fish pieces in a baking dish and keep it aside.
3. Now,heat oil in a pan and add the sauce paste into it.Put it on low fire for 5 minutes and when the sauce starts to get thick pour it over the fish fillets.
4. Now, Sprinkle spring onions over it and bake for 30 mins.
5. Garnish with chopped cilantro and spring onion greens to serve.
6. Mouth watering Ginger Fish is ready .

Grilled Fish

Grilled Fish

Grilled Fish

Ingredients

• 1 clove garlic, minced
• 6 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 2 (6 ounce) fillets halibut

Method

1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.