Friday, 30 March 2012

Tuna Pasta Salad

Tuna Pasta Salad
Tuna Pasta Salad
Ingredients
  • 1 cup seashell pasta
  • 1 bunch green onions, chopped
  • 1/2 cup iceberg lettuce, rinsed and chopped 1 (6 ounce) can tuna, drained
  • 1 (15 ounce) can peas, drained
  • 1/2 cup shredded Cheddar cheese
Method
    1. Inside of a medium cooking pot together with cooking food salted normal water cook dinner till dente. Draw.
    2. In a huge bowl position the chopped green onions and chopped lettuce. Add the drained and cooked pasta, drained tuna, sugary peas, grated Cheddar cheese, and combine nicely.
    3. Fire up around greens dressing wish connected with creaminess and assist.

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