Coronation Chicken Pittas

Coronation Chicken Pittas 

Coronation Chicken Pittas

Ingredients

• 2tsp tikka masala curry paste
• 2 pitta breads
• 100g cooked chicken breast, (chopped or torn into small pieces)
• 150g yogurt
• 1tbsp mango chutney
• A small cucumber, (peeled and sliced)

Method 

1. Place the curry paste in a small frying pan over a medium heat and fry for a minute stirring throughout. Remove from the heat and cool.
2. Toast the pitta and cut in half crosswise. In a medium bowl mix the yogurt and cooled curry paste, stir in the mango chutney, add the chicken and cucumber.
3. Fill each halved pitta with the coronation chicken filling and serve with salad leaves.