Fish Tikka

Fish Tikka

Fish Tikka

Ingredients

• 45 grms fish boneless 
• 3 small pieces of ginger 
• 6 green cardamoms 
• 3-4 tsp yogurt 
• salt to taste 
• 1-5 garlic flakes 
• 1 1/2 tsp red chili powder 
• 1/4 tsp cinnamon powder 
• 1 small piece of mace 
• 1/2 tsp food color

Method

1. Wash the fish without bones then dry with cloth, cut into medium size pieces. 
2. Grind garlic and ginger finely. 
3. Mix all the ground ingredients, color,salt and red chili powder into yogurt
4. rub on the fish pieces and keep for one hour. 
5. Stick on iron rod, then put on medium fire of charcoal grill. 
6. Turn them frequently or grill until nicely browned. 
7. Serve with mint chutney and rice.