Hunter Beef

Hunter Beef

Hunter Beef

Ingredients

• 1 kg undercut beef (one whole piece) 
• 4 tbsp Worcestershire sauce or lime juice 
• 1 tbsp garam masala powder 
• 1 tsp chili powder 
• 1 1/2 tsp salt or to taste 
• 1 tbsp ginger paste 
• 1 tbsp garlic paste 
• 2 tsp oil

Method

1. Punch the meat well with a fork. 
2. Rub garam masala powder, salt, chili powder and ginger/garlic paste all over the meat. 
3. Apply Worcestershire sauce and keep it in refrigerator overnight. 
4. Next day take the meat out and set aside for 2-3 hours. 
5. Heat the oil, place the meat and let it brown on both sides. 
6. Add just sufficient water to tenderize the meat and cook over a low stove till done. 
7. Cut in slices before serving.