Teriyaki Chicken

Teriyaki Chicken

Teriyaki Chicken

Ingredients

• 2tsp Tabasco sauce
• 4tbsp clear honey
• 4tbsp sesame oil
• 4tbsp soy sauce
• 4 chicken thighs, bone removed, sliced
• 1tbsp vegetable oil
• Big knob of butter

Method

1. Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well.
2. Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
3. Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through.
4. Remove the chicken from the pan and set aside to keep warm. Pour the marinade into the pan and boil for a few minutes until slightly reduced.
5. Add the butter and whisk until the sauce becomes glossy.
6. To serve, place the chicken slices onto a plate and pour over the sauce from the pan.
7. Serve with rice.