Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

Ingredients

• 2 eggs, lightly beaten
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 cup leftover oatmeal
• 1 cup raisins
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract

Method

1. Place flour, brown sugar, baking powder and baking soda in a large bowl.
2. Mix well.
3. In another bowl, whisk eggs and oil.
4. Stir in oatmeal, raisins and vanilla.
5. Fold into dry ingredients and stir just until moistened.
6. Spoon into 12 paper-lined muffin cups.
7. Bake at 350 degree F, for 18-20 minutes or until the muffins test done.