Vegetable Burger

Vegetable Burger

Vegetable Burger

Ingredients
• 1tbsp oil
• 15g mushrooms, (chopped)
• 20g sliced onion
For The Patty:
• 1tsp oil
• 40g shredded carrots
• 2g each, pepper, onion and garlic powders
• 3g parsley, (finely chopped)
• Salt, (to taste)
• 80g boiled potato, (mashed)
• 10g breadcrumbs
For The Relish:
• 30g tomato, (chopped)
• 10g finely chopped onion
• 5g sugar
• A pinch of toasted sesame seeds
• 15g lettuce
• 1 burger bun, (halved and toasted)

Method

Heat oil in a frying pan and saute mushroom and onion together till brown.Keep aside.
Patty: Heat oil in a frying pan and saute carrots till cooked. Take it off the heat and let it cool.
Add potato, garlic and onion powders, breadcrumbs, salt, pepper and parsley. Mix it all well and shape it into a patty. Grill in a frying pan or a grill till crispy on top. Keep aside.
Relish: Cook together tomato, onion and sugar with 50ml water until all the water is absorbed. Sprinkle sesame seeds on it.
To Assemble: Place lettuce leaves on the base of the burger, then the patty and spoon sauteed mushrooms over it.
Serve it with salad, relish and French fries.