Pistachio Ice Cream

Pistachio Ice Cream

Pistachio Ice Cream

Ingredients
• 200g pistachio nuts, (shelled)
• 5ml green food colouring
• 1 portion vanilla ice cream

Method

1. Place pistachio nuts in a food processor and process at high speed into a fine powder.
2. Sift to ensure that there are no shell pieces.
3. Mix powdered nuts and food coloring with vanilla ice cream.
4. Freeze mixture in an ice cream machine.
5. To serve, spoon balls of ice cream and place in dessert bowls.