Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

Ingredients

• 8 cups very thinly shredded red 
• cabbage  (approx. 1 lb.)
• 1 cup grated carrots
• 1/2 cup thinly sliced red onion
• 1/2 cup Tomato Ketchup
• 1/3 cup vegetable oil
• 2 Tbsp. Distilled White Vinegar
• 1 Tbsp.  Yellow Mustard
• salt to taste
• pepper to taste
• 2 thinly sliced green onions

Method

1. In a large bowl, combine cabbage, carrots, and red onion.
2. In a small bowl, whisk together Ketchup, vegetable oil, vinegar, and mustard. Taste, and add salt and pepper if necessary.
3. Add Ketchup mixture to the cabbage and toss to combine.
4. Place in serving bowl and sprinkle with green onions just before serving.