Goat Cheese-Stuffed Mushrooms

Goat Cheese-Stuffed Mushrooms

Goat Cheese-Stuffed Cheese

Ingredients

• 18 large button mushrooms
• olive oil cooking spray
• 2 ounces goat cheese
• 2 Tbsp. seasoned breadcrumbs
• 2 Tbsp. chopped drained oil-packed sun-dried tomato halves
• 2 Tbsp. chopped fresh basil

Method

1. Preheat oven to 375 degrees F.
2. Remove stems from mushrooms and discard or save for another use.  Brush mushrooms off with a damp paper towel to clean.  Place caps on a large baking sheet, rounded sides up.  Spray with cooking spray, then turn over.
3. Combine goat cheese, breadcrumbs, tomatoes, and basil.  Spoon about 1 tablespoon filling into each mushroom cap; gently press filling into cap.  Bake for 15-17 minutes or until mushrooms are tender and filling is lightly browned.  Serve warm.