Black Bean and Corn salad

Black Bean and Corn salad

Black Bean and Corn Salad

Ingredients

2 (15 ounce) cans of Black Beans (drained & rinsed)

2 (15 ounce) cans of Whole Kernel Corn (drained)

½ cup of Onion (chopped)

½ cup of Green Onion (chopped)

½ cup of Red Bell Pepper (Shimla Mirch) (chopped)

¼ tsp. of Seasoned Pepper

¼ tsp. of Dried Cilantro

1/8 tsp. of Dried Cayenne Pepper

¼ tsp. of Ground Cumin (Pisa Zeera)

½ cup of Balsamic Vinaigrette Salad Dressing Method In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside. In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.