Crispy Beef

Crispy Beef

Crispy Beef

Ingredients

• 2 eggs, beaten
• 1/2 tsp salt
• 1 1/2 tbsp cornflour
• 150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
• vegetable oil, for deep frying
• 1 carrot - finely shredded
• 1 spring onion, shredded
• 1/2 garlic clove, chopped
• 1 red chilli, shredded
• 10g sugar
• 2 tbsp  White Rice Vinegar
• 2 tbsp Sweet Chilli Dipping Sauce
• Splash Light Soy Sauce

Method

1. Combine the eggs, salt and corn flour then coat the beef strips.
2. Heat oil to 180c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
3. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, White Rice Vinegar, Sweet Chilli Dipping Sauce and Light Soy Sauce and mix together. Finally, add the beef and toss together.
4. Serve.