Lemon Cicken

Lemon Chicken

Lemon Chicken

INGREDIENTS

• 4 boneless skinless chicken thighs or breast (thawed) 2 cloves garlic
• 2tbsp fresh rosemary (1tbsp dried) 
• 2tbsp margarine 
• 1tbsp olive oil 
• 2/3 cup lemon juice 
• Black pepper to taste 
• Salt to taste

Method

1. Take a heavy frying pan and mix margarine and oil together; heat over medium-high heat until margarine melts. Stir fry garlic and rosemary in the oil/butter mixture for 2 minutes and then add lemon juice and bring the mixture to a boil.
2. Add chicken and fry until it becomes brown on all sides.
3. Add salt and pepper to taste. Decrease heat to low, cover, and cook for 20 - 30 minutes or until chicken is fully cooked.