Thursday 31 January 2013

Chicken 65

Chicken 65
Chickrn 35
Ingredients
  • 500 gm chicken boneless
  • 1 egg
  • Salt – according to taste
  • 1 tsp red chili  
  • 1 tsp cumin powder  
  • 1/2 tsp cumin seeds   
  • 1 tsp black pepper  
  • 1 tbsp ginger/garlic Paste   
  • 1 tsp chopped ginger  
  • 1 tbsp chopped garlic
  • 2 green chili 
  • 1tbsp Chinese salt   
  • Red food color – few drop   
  • 1 tbsp lemon juice
  • Few curry leaves
  • 2tbsp flour
  • Oil as required
Method
  1. Take chicken cut it in cubes or length wise in strips.
  2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it.
  3. When its color changes to brown and crispy take it out.
  4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
  5. Then add salt, red chili,cumin powder, curry leave,red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
  6. Now add chicken in it, when all gravy covers the chicken dish it out.
  7. Your Chicken 65 is ready squeeze lemon in it and serve hot.

Tuesday 22 January 2013

Baked Spaghetti Pizza

Baked Spaghetti Pizza
Baked Spaghetti Pizza
Ingredients
  • One pound spaghetti
  • A person pound lean ground beef
  • One cup milk
  • 3 eggs,beaten
  • Salt as well as pepper to taste
  • 34 ounce jar of tomato in addition to basil sauce
  • A teaspoon dried oregano
  • A teaspoon garlic powder
  • A teaspoon dried minced onion
  • 1 package(8-10 ounce)sliced pepperoni sausage sausage
  • 3 cups shredded Chedder cheese
Method
  1. Preheat your oven to help Three hundred fifty college diplomas F (One hundred seventy five diplomas D).
  2. Bring a large weed of carefully salted waters to the skin boil. Bring dinner and also prepare food for 8-10 a few minutes and also until finally dente; deplete.
  3. In a considerable container above channel warm, prepare beef right up until brown lightly; deplete.
  4. Overcome milk along with ovum with each other right up until effectively combined; year having salt and pepper. Location rice inside of a 9×13 inch baking bowl. Pour milk concoction smooth in excess of pasta. Add entree sauce over of which. Distribute beef consistently in excess of entree sauce along with drop together with oregano, garlic powder, minced onion plus pepperoni cuts. Best together with shredded cheese.
  5. Bake around preheated stove until finally scorching plus bubbly, Thirty minutes.