Thursday 31 January 2013

Chicken 65

Chicken 65
Chickrn 35
Ingredients
  • 500 gm chicken boneless
  • 1 egg
  • Salt – according to taste
  • 1 tsp red chili  
  • 1 tsp cumin powder  
  • 1/2 tsp cumin seeds   
  • 1 tsp black pepper  
  • 1 tbsp ginger/garlic Paste   
  • 1 tsp chopped ginger  
  • 1 tbsp chopped garlic
  • 2 green chili 
  • 1tbsp Chinese salt   
  • Red food color – few drop   
  • 1 tbsp lemon juice
  • Few curry leaves
  • 2tbsp flour
  • Oil as required
Method
  1. Take chicken cut it in cubes or length wise in strips.
  2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it.
  3. When its color changes to brown and crispy take it out.
  4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
  5. Then add salt, red chili,cumin powder, curry leave,red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
  6. Now add chicken in it, when all gravy covers the chicken dish it out.
  7. Your Chicken 65 is ready squeeze lemon in it and serve hot.

1 comment:

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