Chicken 65

Chicken 65

Chickrn 35

Ingredients

• 500 gm chicken boneless
• 1 egg
• Salt – according to taste
• 1 tsp red chili  
• 1 tsp cumin powder  
• 1/2 tsp cumin seeds   
• 1 tsp black pepper  
• 1 tbsp ginger/garlic Paste   
• 1 tsp chopped ginger  
• 1 tbsp chopped garlic
• 2 green chili 
• 1tbsp Chinese salt   
• Red food color – few drop   
• 1 tbsp lemon juice
• Few curry leaves
• 2tbsp flour
• Oil as required

Method

1. Take chicken cut it in cubes or length wise in strips.
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it.
3. When its color changes to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili,cumin powder, curry leave,red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all gravy covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.

Baked Spaghetti Pizza

Baked Spaghetti Pizza

Baked Spaghetti Pizza

Ingredients

• One pound spaghetti
• A person pound lean ground beef
• One cup milk
• 3 eggs,beaten
• Salt as well as pepper to taste
• 34 ounce jar of tomato in addition to basil sauce
• A teaspoon dried oregano
• A teaspoon garlic powder
• A teaspoon dried minced onion
• 1 package(8-10 ounce)sliced pepperoni sausage sausage
• 3 cups shredded Chedder cheese

Method

1. Preheat your oven to help Three hundred fifty college diplomas F (One hundred seventy five diplomas D).
2. Bring a large weed of carefully salted waters to the skin boil. Bring dinner and also prepare food for 8-10 a few minutes and also until finally dente; deplete.
3. In a considerable container above channel warm, prepare beef right up until brown lightly; deplete.
4. Overcome milk along with ovum with each other right up until effectively combined; year having salt and pepper. Location rice inside of a 9×13 inch baking bowl. Pour milk concoction smooth in excess of pasta. Add entree sauce over of which. Distribute beef consistently in excess of entree sauce along with drop together with oregano, garlic powder, minced onion plus pepperoni cuts. Best together with shredded cheese.
5. Bake around preheated stove until finally scorching plus bubbly, Thirty minutes.

Marinade Grilled Lamb Chops

• Marinade Grilled Lamb Chops 

Marinade Grilled Lamb Chops

• Ingredients

• 3/4 mug balsamic vinegar
• 1/2 glass olive oil
• 3 tbsps fresh lemon juice
• 3 tbsps minced clean rosemary (or perhaps employ Three or more teaspoons dried up)
• Only two tbsps . minced refreshing garlic (or to tastes)
• black pepper (I use about 1-1/2 teaspoons)

Method

1. Blend most elements, then fill over lamb chops in the glass recipe.
2. Cover and refrigerate for at least 8-10 hrs, converting the chops from time to time.
3. Time the particular lamb grinds along with sea salt along with pepper, then bbq grill, basting using gravy.
4. Delicious recipe is ready to serve.

Sausage Rolls

Sausage Rolls

Sausage Rolls

Ingredients

• 2 large skinless chicken breasts 
• 1 garlic clove (crushed) 
• 4 sun dried tomatoes (chopped) 
• Handful basil leaves (chopped) 
• 375 g pack ready-rolled puff pastry 
• Flour (for dusting) 
• 1 egg yolk (beaten) 
• 25g sesame seeds

Method

1. Whizz the chicken and garlic in a processor until the chicken is minced.
2. Tip in the sundried tomatoes and basil. Pulse for 5 seconds to just mix through. Season well. 
3. Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
4. Spread half the chicken mixture along the middle of one of the pastry strips and then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces.
5. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
6. Heat oven to 200 degrees Fahrenheit. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds.
7. Bake for 20 minutes until golden.