Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ingredients

• 1/2 kg - Fish (fillets cleaned and cut into serving size pieces)
• 1 - Spring onions(Finely chopped)
• 2 tbsp - Oil

For the sauce :

• 3 tspns - Ginger grated
• 2 - Garlic
• 1 tspn - Chilly powder
• 2 tspns - Lemon juice
• 2 tspns - Soy sauce
• 1 tspn - Vinegar
• 1 tspn - Sugar
• 1/4 tspns - Salt
• 2 tspns - Water

Method

1. First,grind together all the ingredients for the sauce and make a thin paste of it.
2. Preheat the oven to 350 F.Now,arrange the fish pieces in a baking dish and keep it aside.
3. Now,heat oil in a pan and add the sauce paste into it.Put it on low fire for 5 minutes and when the sauce starts to get thick pour it over the fish fillets.
4. Now, Sprinkle spring onions over it and bake for 30 mins.
5. Garnish with chopped cilantro and spring onion greens to serve.
6. Mouth watering Ginger Fish is ready .