Teriyaki-Orange Chicken

Teriyaki-Orange Chicken

Teriyaki Orange Chicken

Ingredients

• 2 cups broccoli, carrots and water chestnuts 
• 2tbsp tapioca
• 1kg skinless, boneless chicken-breast halves or thighs, (cut into 1-inch pieces)
• 3/4 cup chicken broth
• 3/4 cup orange juice
• 3tbsp orange marmalade
• 2tbsp bottled teriyaki sauce or 11/4 tbsp soy sauce mixed with 3/4 tbsp sugar syrup
• 1tbsp dry mustard powder
• 2 cups hot cooked brown or regular rice

Method

1. Put the vegetables and tapioca in a deep karahi.
2. Add the chicken pieces. In a small bowl combine chicken broth, orange juice, orange marmalade, teriyaki sauce (or soy sauce and sugar mix) and dry mustard powder.
3. Pour it over the vegetable-chicken mixture. Cover and cook on low heat for 1 hour.
4. Serve with hot cooked rice. To make it into a thick soup, cook for 2 to 2 1/2 hours.
5. Pass it through a sieve.
6. Teriyaki-orange chicken is ready to serve.