Mexican Meatballs

Mexican Meatballs

Mexican Meatballs

Ingredients

• 225g beef
• 225g ground turkey breast
• 2 egg whites
• 3/4 cup baked tortilla chips (finely crushed)
• 1/2 cup onion (minced)
• 1tsp chilli powder
• 1/2 tsp cumin powder
• Salt and coarsely ground black pepper, to taste
• 3tbsp pickled, sliced jalapenos, drained
• Fresh coriander leaves, chopped, for garnishing

Method

1. In a large mixing bowl, combine beef, turkey, egg whites, tortilla chips, onion. chilli powder, cumin, salt, pepper and jalapenos.
2. Blend well and then shape into 1 1/2 inch meatballs.
3. Spray 18-inch by 13-inch jelly roll pan with non-stick vegetable spray.
4. Place meatballs on the jelly roll pan and bake in a preheated over at 218 degrees Centigrade for 10 minutes until meatballs are done and cooked.
5. Garnish with chopped coriander leaves and serve.