Coconut Ice Cream with Mixed Berries

Coconut Ice Cream with Mixed Berries

Coconut Icecream with Mixed Berries

Ingredients

• 800ml coconut milk
• 4 medium-sized eggs
• 85g caster sugar
• Cherries, (optional)
• Flaked coconut, (to serve)
• Assorted berries, (to serve)
• Hot fudge, (to serve)

Method

1. To prepare the ice cream, place coconut milk in a large saucepan and heat gently until it begins to bubble.
2. Remove from the heat. Whisk together eggs and sugar in a mixing bowl until pale. Continue to whisk while adding the heated coconut milk in a steady stream.
3. Leave the mixture to cool, stirring occasionally. Pour into a freezer-proof container and freeze for 3 hours.
4. Remove from the freezer and scoop the ice cream into a food processor. Process until smooth. Pour back into the freezer-proof container and return to the freezer for 4-5 hours until solid.
5. Serve the ice cream with berries on the side. Sprinkle some flaked coconut and hot fudge on top.