Teriyaki Chicken
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| Teriyaki Chicken |
Ingredients
- 2tsp Tabasco sauce
- 4tbsp clear honey
- 4tbsp sesame oil
- 4tbsp soy sauce
- 4 chicken thighs, bone removed, sliced
- 1tbsp vegetable oil
- Big knob of butter
Method
- Place the Tabasco sauce, honey, sesame oil and soy sauce into a bowl and mix well.
- Place the chicken slices into the bowl, stir well to coat and leave to marinate for five minutes.
- Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through.
- Remove the chicken from the pan and set aside to keep warm. Pour the marinade into the pan and boil for a few minutes until slightly reduced.
- Add the butter and whisk until the sauce becomes glossy.
- To serve, place the chicken slices onto a plate and pour over the sauce from the pan.
- Serve with rice.
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